Question 1

BREADS & DIPS    |    $9.5

Accepted Answer

Lightly toasted breads with garlic butter, hummus, basil pesto & olive oil tependae.

Question 2

SOUP OF THE DAY    |    $13.5

Accepted Answer

Please ask the waiter - served with garlic bread.

Question 3

PASTA OF THE DAY    |    $21.5

Accepted Answer

Creamy chicken pasta with bacon, chirizo, mushrooms, baby spinach & shredded parmesan.

Question 4

CALAMARI    |    $19.5

Accepted Answer

Hot seared NZ fresh calamari served with chilli flakes, olives, capers, crusty garlic bread & fresh garden salad.

Question 5

GREEN LIPPED MUSSELS    |    $21

Accepted Answer

NZ fresh green lipped mussels steamed in a white wine & garlic broth with crusty bread.

Question 6

VEGETARIAN LASAGNE    |    $20.5

Accepted Answer

Vegetarian lasagne with pumpkin, courgettes, tomatoes, onions, mushrooms, capsicum, cottage cheese, basil pesto served with a fresh garden salad & relish.

Question 7

FISH & CHIPS    |    $24

Accepted Answer

Lightly battered or pan fried fresh Terakihi with thick cut fries, tartare sauce & a fresh garden salad.

Question 8

BEEF BURGER    |    $22.5

Accepted Answer

100% Angus 220g homemade beef patty, double bacon, fried Kawau Island free range egg, double cheese, tomato, red onion, mesclun, garlic aioli & tomato relish, served on a toasted brioche bun with thick cut beer batter fries or a garden salad.

Add onion rings + $3

Question 9

CHICKEN BURGER    |    $22.5

Accepted Answer

Chicken breast, double bacon, brie, mesclun, red onion, tomato, garlic aioli & tomato relish served on a toasted brioche bun with thick cut beer battered fries or a garden salad.

Question 10

FISH BURGER    |    $24.5

Accepted Answer

Battered fresh Terakihi fillet with mesclun, red onion, tomato, tartare sauce & tomato relish on a toasted brioche bun with beer battered fries or a garden salad.

Question 11

SIRLOIN STEAK    |    $28.5

Accepted Answer

220g 100% NZ Free Range Aged Sirloin Steak cooked to your liking, with thick cut beer battered fries, a fresh garden salad, or chargrilled seasonal vegetables, served with a mushroom or peppercorn or garlic butter sauce.

- ADD JUDES KAWAU FREE RANGE EGG  + $2

Question 12

SCOTCH FILLET STEAK    |    $34.5

Accepted Answer

250g 100% NZ Free Range Aged Scotch Fillet Steak cooked to your liking, with thick cut beer battered fries, a fresh garden salad, or chargrilled seasonal vegetables, served with a mushroom or peppercorn or garlic butter sauce.

- ADD JUDES KAWAU FREE RANGE EGG  + $2

Question 13

HONEY SOY & GINGER CHICKEN SALAD    |    $20.5

Accepted Answer

Marinated chicken pieces on a bed of mesclun, red cabbage, carrots, capsicum, cucumber, red onion, crispy noodles, cashews & crispy shallots.

Question 14

THAI BEEF SALAD    |    $22.5

Accepted Answer

Seared slices of 100% NZ Free Range Aged Sirloin served on a bed of mesclun, soft thin noodles, red cabbage, carrots, capsicum, cucumber, red onion, tomato, cashews, coriander, mint & chefs special sauce full of Thai flavours.

Question 15

HOUSE MANUKA SMOKED SALMON FILLET    |    $29.5

Accepted Answer

Served on a bed of basil pesto pappardelle pasta with fresh garden salad & spiced mango chutney.

Question 16

CHICKEN WINGS    |    $22.5

Accepted Answer

Smokey cola or Original hot buffalo coating.
Gluten Free ranch dipping sauce served with thick cut beer battered fries & fresh garden salad.

- KITCHEN & BAR MENU -

MAINS 5PM-8PM

LUNCH 12PM-4PM

FOR THE KIDS

SIDES

DESSERT

HOT BEVERAGES

English Breakfast, Earl Grey, Green tea & Peach, Super fruits, pure Peppermint, Lemon & Ginger, Blood Orange.

Long Black, Americano, Mocchiato,
Flat White, Cappucino, Mochaccino, Latte

$4.5
$5

+ $0.5

add FLAVOUR SHOT

Vanilla, Caramel, Hazelnut

TO SEE ALL BEVERAGES CLICK HERE >